Preheat the oven to 400ºF. Chop the cauliflower into florets. Leave the baby potatoes whole. If they are on the larger side cut them in half.
Using a sheet pan drop dollops of Tropic Oil onto the pan. Place the cauliflower and potatoes evenly across the sheet pan. Sprinkle the vegetables with the chili powder or paprika along with salt and pepper.
Toss the vegetables until they are fully coated with the oil and seasonings.
Roast for 20 minutes. Turn the vegetables and roast for an additional 10-15 minutes until you can pierce a fork through the potatoes easily.
Thinly slice the Meyer lemon into rounds. Place them on a separate sheet pan and roast for 10 minutes. Turn them over and roast for another 5 minutes.
Roast the pine nuts with ¼ tsp of the Tropic Oil in a small pan. Watch them carefully as they burn very easily!