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Hummus Trio

Course Appetizer, Snack
Cuisine Mediterranean
Keyword Cant Beet This, Organic Barley Green Juice
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 servings


  • 1 can of Organic Garbanzo Beans Reserve the liquid or aquafaba
  • 3 tbsp Organic Tahini
  • 2-3 Roasted Garlic Cloves
  • Salt to Taste
  • ½ tsp White Pepper
  • ½ tsp Paprika
  • 2 tbsp. Tropic Oil
  • 3 tbsp. Organic Olive Oil
  • 1 tsp Can't Beet This
  • 1 tsp Barley Green Juice


  • Blend all ingredients in high-powered blender until smooth. Use the reserved aquafaba to get it to the correct consistency.
  • Separate into 3 batches. It should be about ¾ cup each. Leave one batch in blender to make the Green Barley with Avocado Hummus.
  • Can’t Beet This Hummus:
  • Add 1 tsp. Of Can’t Beet This and mix well. It will be slightly sweet and very yummy.
  • Barley Green with Avocado Hummus:
  • Add 1 tsp. Barley Green Juice and ½ medium sized ripe avocado. Blend until smooth.