Za’atar Seared Heirloom Cauliflower Steak
Also with, Baby Squash Ragu, “Rice Bran” Charred Eggplant Puree, “Cant Beet” Saba & Golden Raisin reduction (Vegan, GF, DF, NF)
Servings 4 servings
Place whole eggplant on grill and cook until super tender, almost falling apart (black is good). Remove the stem and place in blender with 1 tsp of Rice Bran Solubles, 1 tsp of extra virgin olive oil, and Tropic Oil. Blend and season with salt and pepper.
Place a handful of gold raisins in a pot with just enough rice vinegar to cover. Turn on high for 5 minutes, remove from heat and let cool together. After cooled remove raisins from vinegar, and mix in a bowl with 1 tsp Can’t Beet This!, 1 tsp Saba, and 1 tsp Tropic Oil.
Cook cauliflower to taste and mix.