Green Spectrum Goddess Dressing
If you attended the Purium Summit 2019 and feasted on the dinner provided b Marriott Chef Chris Shertzer. Everyone was blown away by the simplicity of the ingredients and that he used Purium products!
Servings 4 servings
Mix 1.5 tsp of all fresh herbs 2 tbps honey1 tbsp champagne vinegar2 tsp of Tropic Oil1 tsp of Green spectrum1 tsp of Organic Dijon mustard
Place all ingredients in a food processor. As it chops, slowly pour water in until desired consistency is achieved. Season with salt and pepper to taste.
Pour over favorite salad mixings.