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5 from 1 vote

Faux Peanut Butter Chocolate Cup

There's nothing better than sinking your teeth into a scrumptious peanut butter cup, but we all know that sugar makes that delight something we need to avoid. So, we came up with a healthy version that you can definitely replace those high sugar sweets with. 
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings 4 servings



  • 6 tbsp Rice Bran Solubles
  • 6 tbsp Activated Barley
  • 4 tbsp Purium Organic Tropic Oil
  • 2 tbsp Organic Honey
  • Salt to taste

Tropic Oil Chocolate

  • 1/2 cup Purium Tropic Oil
  • 1/2 cup Raw Cacao Powder (or MVP Kids chocolate powder)
  • 3 tbsp Organic Honey Or to taste. Less if using MVP Kids
  • 2 tsp Pure Vanilla Extract
  • 1 pinch Sea Salt optional



  • Mix Tropic Oil with Activated Barley, Rice Bran and Honey. Add salt to taste.
  • Tips: Melt Tropic Oil by submerging container in warm water until very soft or liquid.

Tropic Oil Chocolate Recipe

  • Place paper muffin liners in a tin. 
  • Coat the bottom with Tropic Oil Chocolate with about a tablespoon of the mixture. Stir well in between. 
  • Place in the freezer until hard. 
  • Place a dollop of Faux Peanut Butter and flatten into a disk that doesn’t quite touch the sides so chocolate will cover the whole disk. 
  • Fill with another tablespoon of chocolate and place back in the freezer. 
  • These are very temperature sensitive so keep in the freezer until ready to eat.