Can’t Beet This Glazed Lentil Loaf This vegan version of the American classic meatloaf is a healthy alternative as well as absolutely delicious! I can guarantee your family will love it. Topping it with Can’t Beet This glaze will add some depth of flavor. Lentil Loaf...
Curry Coconut Pumpkin Soup This 4-ingredient soup is super thick and creamy and so simple to make. Thanks, Kathy for the submission! 1 whole medium baking pumpkin1 can organic coconut milk2 tbsp curry powder or to taste1 tbsp ginger or to taste Slice and bake the...
Coco Lentil and Quinoa Meatballs There may be a lot of ingredients to grab but these vegan meatballs are so worth the effort. This recipe can be used in many ways. You can shape the mixture to make patties or even a meatloaf. You can serve with grilled vegetables and...
Coco Veggie Stir Fry with Quinoa This is a quick and easy meal for those busy weekdays. Make enough so you can have leftovers for lunch the next day. Use your favorite seasonal vegetables. The more the merrier! We suggest visiting your local farmers market. 2 tbsp...
