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Strawberry Quinoa and Almond Salad with Can’t Beet This! Dressing

The Can't Beet This Dressing is a go-to healthy salad dressing that you can use in a vvariety of salad combinations.
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Course: Main Course, Salad
Cuisine: American
Keyword: Cant Beet This, Purium Tropic Oil
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4 servings


  • 1 head of bibb lettuce pulled into pieces or lettuce of your choice
  • 2 cups of spinach washed and trimmed
  • 1 cup cooked quinoa follow instructions on the bag
  • 2 cups sliced strawberries
  • 2 cups sliced Persian cucumbers
  • 2 sliced figs
  • 1/2 cup pomegranate seeds
  • 1 cup toasted slivered almonds
  • 1-2 tsp Can’t Beet This! Dressing per serving


  • Cook quinoa according to package instructions. Bring quinoa to room temperature or chill in fridge. Toss together all ingredients.

Can’t Beet This! Dressing

  • 1 Mason jar or recycled pickle jar or any other glass jar with lid will work
    1 whole clove garlic
    1 tbsp. Tropic Oil
    3 tbsp Olive Oil
    1 tsp. Can’t Beet This! 
    ¼ cup Apple Cider Vinegar
    ½ tsp Himalayan salt
    ¼ tsp white pepper
  • Optional: ¼ tsp red pepper flakes for a kick
  • Optional: Add herb of your choice to add depth of flavor. Fresh basil works well
  • Add all ingredients into the jar. Cover and shake vigorously until mixed. Refrigerate for at least 2 hours or overnight to really soak up the flavors.
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