Green Spectrum Goddess Dressing
If you attended the Purium Summit 2019 and feasted on the dinner provided b Marriott Chef Chris Shertzer. Everyone was blown away by the simplicity of the ingredients and that he used Purium products!Print Pin
Servings: 4 servings
- ½ tsp. fresh parsley
- ½ tsp. Basil
- ½ tsp. dill
- 2 tbsp. honey
- 1 tbsp. champagne vinegar
- 1 tsp. Green Spectrum
- 2 tsp. Tropic Oil
- Mix 1.5 tsp of all fresh herbs 2 tbps honey1 tbsp champagne vinegar2 tsp of Tropic Oil1 tsp of Green spectrum1 tsp of Organic Dijon mustard
- Place all ingredients in a food processor. As it chops, slowly pour water in until desired consistency is achieved. Season with salt and pepper to taste.
- Pour over favorite salad mixings.
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