Faux Peanut Butter Chocolate Cup
- Mix Tropic Oil with Activated Barley, Rice Bran and Honey. Add salt to taste.
- Tips: Melt Tropic Oil by submerging container in warm water until very soft or liquid.
Tropic Oil Chocolate Recipe
- Place paper muffin liners in a tin.
- Coat the bottom with Tropic Oil Chocolate with about a tablespoon of the mixture. Stir well in between.
- Place in the freezer until hard.
- Place a dollop of Faux Peanut Butter and flatten into a disk that doesn’t quite touch the sides so chocolate will cover the whole disk.
- Fill with another tablespoon of chocolate and place back in the freezer.
- These are very temperature sensitive so keep in the freezer until ready to eat.
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