Faux Peanut Butter Chocolate Cup

There's nothing better than sinking your teeth into a scrumptious peanut butter cup, but we all know that sugar makes that delight something we need to avoid. So, we came up with a healthy version that you can definitely replace those high sugar sweets with. 
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Resting Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings

Ingredients

Filling

Tropic Oil Chocolate

Instructions

Filling

  • Mix Tropic Oil with Activated Barley, Rice Bran and Honey. Add salt to taste.
  • Tips: Melt Tropic Oil by submerging container in warm water until very soft or liquid.

Tropic Oil Chocolate Recipe

  • Place paper muffin liners in a tin. 
  • Coat the bottom with Tropic Oil Chocolate with about a tablespoon of the mixture. Stir well in between. 
  • Place in the freezer until hard. 
  • Place a dollop of Faux Peanut Butter and flatten into a disk that doesn’t quite touch the sides so chocolate will cover the whole disk. 
  • Fill with another tablespoon of chocolate and place back in the freezer. 
  • These are very temperature sensitive so keep in the freezer until ready to eat.
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