Banana Bread

by Kelsey Ensminger 2 years ago


1 1/2 cup Activated Barley™

1 egg (from cage-free, non-GMO / organic fed chicken)

Non- GMO lecithin: ½ tsp. baking powder and 2 tbsp. water

1 cup organic coconut sap sugar

1 ½ cup organic walnuts-chopped

3 whole organic bananas

1 cup Organic Tropic Oil™ (melted)

1 tsp. sea salt

½ cup water

1 tsp. pure organic vanilla extract


In large mixing bowl, combine dry ingredients (sugar, Activated Barley, salt). Slowly fold wet ingredients in with dry ingredients until completely moist. Pour batter into muffin pan. Preheat oven to 325 degrees. Bake at 325 for 35-45 minutes. Allow to cool before removing from pan.